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Residents of leafy Dovercourt may be slightly agitated by the endless lines of customers who form in their sleepy neighborhood for this pizzeria, run by chef and sorcerer of slices Ryan Baddeley, but they’re appeased with firsthand access to fresh pies. And magical they are: Three-day slow-fermented dough straddles the realm of a Neapolitan pizza and flaky Yemeni malawah, giving off an audible ASMR snap as you bite in.
It’s a popular late-night haunt, but Rol San in Chinatown isn’t just an encore. Bring a crew and share a cross-section of their menu. Dim sum is part of the allure — dunk har gow and rice rolls in Rol San’s hot chili sauce — with lots of small plates coming in under $10.
After a long day in the gym training clients and working out, there’s nothing better than having pre chosen foods to cook up for dinner
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Choose from classic options like pork belly bao or experiment with their innovative offerings. Either way, you’ll have a fun and satisfying dining experience
Junction It’s not the cheapest peameal sandwich in the city, but considering the version at When the Pig Came Home comes topped with kale and maple aioli, $5 is a great deal.
Don't forget to play a round of bocce ball on their patio, fully loaded with games and activities for the whole gang.
But be warned: as Peterson learns in this episode, when it comes to Gandhi Roti's spice levels, there's a big difference between medium and hot.
Each of these spots has more than a few dinner options and will allow you to feast for two for less than $50 — pretty sweet in this economy. Eat, enjoy and order a second (or third) helping. We guarantee you won’t go hungry.
The whopping 158 neighborhoods reflect the various groups who have immigrated to Toronto over the centuries, subsequently carving out food havens and hubs of their own. That diversity has lent a certain malleability to the restaurant scene. Toronto doesn’t really have a steadfast signature dish (pelo disrespect to the late legendary chef Anthony Bourdain, but that insipid peameal bacon sandwich was never “a thing” with locals) and the city may never coalesce around one item. The vast tapestry of food heritage could never be encapsulated in a single meal.
Standout selections by head chef Joseph Ysmael include the Husband + Wife Beef, an addictive inferno of tripe and shank cuts bathed in chile oil and finished with peanuts; chewy silver needle noodles that sing with a backbone of soy sauce and overtures of earthy black mushrooms; gnawable lamb ribs perfumed with cumin; and a favorite, plump cubes of mapo tofu topped with salty nuggets of dry-aged beef, Sichuan peppercorn, and garlic chives. Save room for the soft-serve dessert: a swirly-twirly, soybean-based wonder that gets a bear hug of crushed cinder toffee and a website drizzle of mature soy sauce caramel. Open in Google Maps
For most restaurants on the app, the prices you pay are the exact same prices you’d pay walking into the restaurant!
They have discounts of up to 10% on select devices for students. Students can also get Office 365 for free, which will definitely come in handy during your university years.